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Sides | |
| 1 tablespoon olive oil 4 ounces tasso or other smoked ham, finely diced 2 tablespoons minced shallots 2 pounds asparagus, trimmed Salt and freshly ground black pepper Parmesan shavings | |
| Preheat the oven to 450 degrees F. In a large skillet, heat the oil over medium-high heat. Add the tasso and cook, stirring constantly, until browned, 2 to 3 minutes. Add the shallots and cook until just softened, about 1 minute. Add the asparagus and toss to coat. Remove from the heat and season with salt and pepper, to taste. Transfer to a roasting pan or baking dish. Roast asparagus until crisp tender, turning occasionally, 15 to 20 minutes. Remove from the oven and top with Parmesan shavings. Serve warm. | |
Unrated | |
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