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Sides | |
| 1 (16-ounce) bag frozen french cut beans 1 (16-ounce) bag frozen early harvest peas 4 strips bacon, chopped 1 cup red onions, slivered 1 1/4 cups half-and-half 1/4 cup cognac 1 (1.6-ounce) packet garlic herb sauce mix (recommended: Knorr) Salt and pepper | |
| Combine frozen green beans and peas in a microwave-safe bowl. Add 1 tablespoon water, cover and heat on high or 8 to 10 minutes, stirring once. In a large saucepan, brown chopped bacon. Remove all but 1 tablespoon of bacon fat from the pan and add onion slivers, saute until softened. Add half-and-half and cognac to pan and whisk in garlic herb sauce mix. Bring to a boil, stirring constantly. Reduce heat and simmer until thickened. Drain green beans and peas. Add to pan with the sauce and stir. Season with salt and pepper, to taste. | |
Unrated | |
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