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Dessert, Christmas | |
| 1 1/2 cup crico (scant less) 1 3/4 cup chunky peanut butter (you could use creamy) 1 lb dark brown sugar (2 cups) 2 large eggs 1 cup white sugar 1 Tbsp baking soda 1 Tbsp baking powder 1 heaping tsp salt 4 cups unsifted flour 2 Tbsp real vanilla | |
| Preheat oven to 400 Dump all ingredients in a large stainless steel bowl. Cut with a knife and then really knead with both hands. Pinch off walnut size chunks round with palms. Place in 3 rows, 3 to a row. Criss cross flat with large stainless fork. Sprinkle with colored sugar. Bake 2 sheets a time, 8-10 (our oven is about 8) minute minimum, do not open the door. They should crinkle and have lightly browned edges. | |
| makes about 60 cookies | |
Excellent | |
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