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Christmas, Sides, Thanksgiving | |
| 2 tablespoons butter 1 tablespoon olive oil 1 Vidalia onion, minced 1 clove garlic, minced 2 bunches spinach, stemmed and chopped Salt and freshly ground black pepper 1/4 teaspoon freshly ground nutmeg 1/4 cup heavy cream | |
| In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes. | |
Unrated | |
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