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Dessert | |
| 2 1/4 cups flour 2 teaspoons ground ginger 1 teaspoon baking soda 3/4 teaspoon cinnamon 1/4 teaspoon clove 1/4 teaspoon salt 3/4 cup butter, at room temperature 1 cup white sugar 1 egg 1/4 cup molasses 1/4 cup sugar | |
| 1 Combine flour, ginger, soda, cinnamon, cloves and salt. Set aside. 2 Beat butter 30 seconds, until soft. 3 Add sugar and beat until fluffy. 4 Add egg and molasses and beat well. 5 Add 1/2 the flour mixture and stir in, then stir in the rest of the flour mixture. 6 The dough should be at a consistency that you can roll it with your hands into balls. I often have to add quite a bit more flour. 7 Roll into 1 inch balls, then roll the balls in sugar. 8 Place cookes 2 inches apart on ungreased cookie sheet and bake at 350 degrees for 8-11 minutes. Do not brown! The cookies should be almost underbaked in the middle. 9 Let, cool 2 minutes and transfer to a cooling rack. Store in cookie tins. | |
Unrated | |
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