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Appetizers | |
Christmas Party 2015, Christmas Party 2013 | |
| 6 serving(s) cooking spray, or enough to coat pan and wonton wrappers 16 piece(s) wonton skin(s), also known as wrappers (3 1/4 X 3 1/4-inch) 1/4 cup(s) low-fat shredded cheddar cheese 4 oz fat-free cream cheese, softened 1/4 tsp cayenne pepper 1/2 tbsp Dijon mustard 2 tbsp sweet red pepper(s), chopped 7 oz canned artichoke hearts, without oil, drained and chopped 1/4 cup(s) parsley, fresh sprigs | |
| Preheat oven to 350�F. Coat a 16-hole miniature muffin pan with cooking spray. Gently press 1 wonton wrapper into each muffin hole, allowing ends to extend above cups. Coat edges of wrappers with cooking spray and set aside. Combine cheeses, cayenne pepper and mustard in a medium bowl; mix well. Stir in red pepper and artichoke hearts; spoon about 1 teaspoon of cheese mixture into each muffin cup. Bake until cheese mixture is set and edges of wrappers are lightly browned, about 15 minutes. Garnish with parsley and serve. Yields 2 tarts per serving. | |
Excellent | |
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