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Dessert, Christmas | |
Christmas 2013 Cookies | |
| 3/4 cup molasses 1/4 cup sugar 3 cups sifted flour 1 Tbsp ginger 1/4 tsp nutmeg 1/2 cup butter 1 egg litely beaten 1/4 tsp salt 1/2 tsp cinnamon (use more) 3 tsp baking powder | |
| Melt butter, stir in molasses, sugar and beaten egg. Stir in flour, sifted together with the spices, salt and baking powder. Chill in fridge at least 2 hrs, overnight is fine. Roll out dough (not to thin) using a covered rolling pin. Use as little flour as possible. Cut with cookie cutters, bake on ungreased cookie sheet. Bake at 375 for 8-10 minutes, do not scorch. | |
Good | |
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