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Dessert, Christmas

Christmas 2013 Cookies

1 1/2 cups butter, softened
1 cup sugar
1 egg
1 teaspoon almond extract
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking powder

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture.
Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 400� for 8-10 minutes or until edges are firm and lightly browned. Remove to wire racks to cool.

Excellent