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Breakfast | |
| 12 pieces white bread cubed 10 oz cheddar cheese grated 1 lb hot sausage browned (lose sausage) 3 green onions chopped 6 eggs 3 cups milk 1 tsp dry mustard salt/pepper 1 stick margerine melted | |
| Layer bread, cheese, sasusage and onion in a 9x13 casserole. Beat together the eggs, milk, mustard and salt/pepper. Pour over the casserole. Pour margerine over casserole. Refrigerate at least 12 hours before baking. Bake at 350 for 30-40 minutes uncovered. Serve warm. | |
Excellent | |
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