| |
Appetizers, Asian/Hawaiin, Christmas | |
| 24 large shrimp, peeled, deveined, butterflied 12 slices bacon (thick) Stuffing (mix and set aside) 1/4 cup scallions chopped 4 oz green chilies drained and chopped 4 oz water chestnuts drained and chopped 1/3 cup breadcrumbs 1 clove minced garlic 1 tsp teriyaki sauce | |
| Precook bacon until somewhat cooked but not hard/crispy, and cut in half. Pick a small amount (tsp) of stuffing and put it on the shrimp, wrap in a bacon slice and secure with a toothpick. Place on a boiler tray. Broil until shrimp is cooked, turning over midway. | |
Unrated | |
Sort