1 1/2 cups cooked elbow macaroni
2 cups cooked cubed lamb
swiss or mozzarella cut up
1 28 oz can crushed tomatoes
3/4 tsp salt
1/8 tsp pepper
1/8 tsp paprika
1/8 tsp oregano
2 Tbsp butter
Place macaroni in buttered casserole. lay lamb over macaroni. Place cheese on meat. Mix together tomatoes and seasoning and pour all over. Top with butter and bake 350 for 30 minutes till bubbly.