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Breakfast | |
| 4 medium corn tortillas Peanut oil, for deep-frying Salsa Roja, in sauces Chorizo Refried Beans, recipe follows 4 large eggs, fried sunny side up Garnish: 1 cup crumbled queso fresco Fresh cilantro sprigs Fried chorizo (reserved from Refried Beans recipe) 4 lime wedges | |
| Heat about 3 inches of peanut oil, in a heavy-bottomed pot to 375 degrees F. Preheat the broiler. Fry the tortillas for 30 to 40 seconds until crisp. Remove with a slotted spoon to paper towels to drain. Dip the tortillas into the Salsa Roja while still hot, using tongs, and then transfer to serving plates. Top each tortilla with a good spoonful of refried beans and then arrange a sunny side up fried egg on top of the beans. Garnish with crumbled queso fresco, Salsa Roja, cilantro, fried chorizo and lime wedges. | |
Unrated | |
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