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Mexican, Sides | |
| 4 ears sweet corn, husks removed 2 tablespoons corn oil 1/2 cup mayonnaise 1 teaspoon chili powder 1 teaspoon garlic salt Freshly ground black pepper 1 lime, quartered Special equipment: grill pan | |
| Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and black pepper. Remove corn from grill and brush with the mayonnaise mixture. Serve with lime quarters to squeeze over corn. | |
Unrated | |
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