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Appetizers | |
| ■3 oz Irish Oak Smoked Salmon 4 boxty blinis (2 inch boxty rounds flash fried until golden brown) 2 oz Prepared creamy horseradish dressing 1 oz chopped green onion 1 oz capers 1 oz chopped red onion | |
| 1.Place four boxty blini�s on a plate 2.Pile with strips of smoked salmon 3.Top with horseradish cream, chopped red onion, green onion and capers 4.Serve at room temperature | |
Unrated | |
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