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Spices/Sauces/Rubs | |
| 1 large egg* 1 tablespoon Dijon mustard 1 tablespoon chopped garlic Juice of one lemon Salt Freshly ground white pepper 1 cup vegetable oil | |
| In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream until the mixture is pale in color and thick. Remove from the processor and refrigerate for 1 hour. | |
Unrated | |
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