| |
Breakfast | |
| �12 prepared crepes �1 1/2 cups shredded Cheddar cheese �12 slices cooked, thinly sliced ham �2 tablespoons finely chopped green onion �1/2 teaspoon salt �1/8 teaspoon pepper �1/2 cup sour cream �1/2 teaspoon prepared mustard �1/3 cup bread crumbs �3 tablespoons melted butter | |
| Sprinkle each crepe with 2 tablespoons of shredded cheese; top each with ham slice. In small bowl, combine onion, salt, pepper, sour cream and mustard; mix well. Spread about 1 tablespoon of the sour cream mixture over ham. Roll up and arrange in 13x9-inch baking pan. Combine butter and bread crumbs; sprinkle over crepes and cover pan loosely with foil. Bake for 15 to 20 minutes at 350� or until cheese is melted. Serve crepes immediately. Ham and cheese crepes recipe serves 6. | |
Good | |
Sort