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Sides | |
| 2 turnips, cut into 1-inch pieces 2 carrots, cut into 1-inch pieces 12 red pearl onions 2 beets, cut into 1-inch pieces Extra-virgin olive oil Salt and freshly ground black pepper | |
| Preheat oven to 450 degrees F. Place all vegetables except the beets in a roasting pan. Place beets in a separate roasting pan. Drizzle all vegetables with extra-virgin olive oil, season with salt and pepper and toss to coat. Place in oven and roast for about 30 to 40 minutes, or until vegetables are tender and carmelized. | |
Unrated | |
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