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Spices/Sauces/Rubs | |
| 1 tablespoon olive oil 8 tomatillos, husks removed 1/2 white onion 2 cloves garlic, unpeeled 3 whole chiles de arbol or thai chiles, stemmed 2 tablespoons chopped fresh cilantro leaves 1 cup water Salt and freshly ground black pepper | |
| In a large saute pan, heat the oil over medium-high heat. Add the tomatillos, onion, garlic, and chiles. Cook for about 7 minutes until the tomatillo skins are browned. Carefully peel the garlic cloves and transfer the mixture to a blender. Add the cilantro and 1 cup of water. Process until smooth, about 2 minutes. Season with salt and pepper, to taste. Pour the salsa into a serving bowl and serve. | |
| We smoke all the ingredients If the smoked jalape�o isn't hot enough add a little chopped raw We don't add much, if any, water | |
Excellent | |
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