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Spices/Sauces/Rubs | |
| 1 packed cup fresh flat-leaf parsley leaves 3/4 packed cup fresh cilantro leaves 1/4 packed cup fresh oregano leaves 1/4 cup red wine vinegar 1/2 cup olive oil 6 cloves garlic 1/2 jalape�o, stemmed Salt and freshly ground white pepper | |
| In a food processor, combine the parsley, cilantro, oregano, vinegar, garlic, jalape�o, 2 tsp. salt, and 1/2 tsp. pepper. While pulsing the food processor, drizzle in 1/2 cup of the oil until the mixture becomes a creamy yet slightly coarse sauce. Transfer the chimichurri sauce to a bowl and serve as a topping for Chicken/Steak | |
Excellent | |
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