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Appetizers | |
| - 8 oz whole edamame - 2 tbsp. sake (or apple cider vinegar) - 2 tbsp. oyster sauce - 2 tbsp. sriracha (Thai hot sauce) - 1 tsp. seasame oil | |
| Place all items in a hot saute pan. Cook on high heat until sauce coats all pods evenly, tossing and stirring frequently for 3 to 5 min. Allow 5 min. to cool before serving. Serving Suggestions Add shredded pork or bacon as a variation. | |
Good | |
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