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1 16 oz box macaroni
1 cup sharp cheddar - cube very small
1 lg can evaporated milk
1 cup grated parmesan
1 16 oz can chopped tomatoes (reserve juice)
1 tsp salt
2 Tbsp oil
1/4 tsp pepper
2 Tbsp Oregano
8 oz sliced mozzarella cheese
Cook Macaroni 7 minutes, drain and place in 10" casserole dish. Add oil, cheddar cheese, 1/2 of the parmesan, 1 T oregano, milk, salt, and pepper. Mix.
Place mozz on top. Spoon chopped tomatoes over cheese. Sprinkle remaining parmesan over tomatoes and top with remaining oregano. Spoon a few Tbsp of the reserved juice over the top. Bake 350 for 30-45 minutes.