Categories  

                

Fish, Appetizers


8 oz. sahimi grade ahi tuna
2-3 oz. sesame seaweed (Andronicos, Safeway)
Pickled ginger
1 package high quality wontons (Andronicos)
1 jar Pacific Rim Noodle house Creamy Wasabi Sauce (Whole foods), or make your own-mix mayonnaise, wasabi and a touch of fresh lime juice to taste.
Srirachi Hot Chili sauce
Toasted sesame seeds
Sesame chili oil
Olive oil
Cracked pepper-to taste


Fry 10-12 wontons in sufficient olive oil with 1 tbs. sesame chili oil added.
Let dry.
�Dot� 2-4 corners of each wonton with sriracha sauce-more dots equal spicier wonton.
Spread a thin layer of sesame seaweed on each wonton.

Cut ahi tuna into square shaped logs approximately 3/4th�x3/4th� x3�
Coat outside edges of ahi with toasted sesame seeds.
Sear ahi logs at medium high temperature in preheated small pan with 1 tsp of sesame chili oil and cracked pepper.
Each side of ahi log should only be seared a few seconds so that interior is still deep red.
Slice ahi into thin slices.
Place 3-4 pieces of prepared ahi on top of seaweed on each wonton.
Using squirt bottle, squirt wasabi sauce over wonton nachos.
Garnish with ginger.


Good