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Sides, Breakfast | |
| 1 (32 ounce) package frozen hash brown potatoes 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted 1 cup sour cream 2 cups cheddar cheese, shredded 1/2 cup butter, melted 1 medium onion, chopped (optional) Topping 2 cups corn flakes, crushed 1/4 cup butter, melted | |
| 1 Preheat oven to 350 degrees. 2 Spray 13 x 9 pan with cooking spray. 3 Mix all ingredients together except topping ingredients in a large bowl. 4 Spoon into pan. 5 In a small bowl mix topping ingredients. 6 Sprinkle over potato mixture. 7 Bake for 45 minutes or until golden brown and bubbly. | |
Good | |
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