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Fish, Barbecue, Appetizers | |
Summer Party Finale, Christmas Party 2018, Christmas Party 2017, Christmas Party 2016, Christmas Party 2015, Christmas Party 2013, Christmas Eve 2017, Christmas Eve 2016 | |
| �4 6-ounce salmon steaks or fillets �1/4 cup peanut oil �2 tablespoon soy sauce �2 tablespoon balsamic vinegar �2 tablespoon chopped green onions �2 teaspoons brown sugar �2 teaspoons red pepper flakes �1 clove garlic, minced �3/4 teaspoon grated ginger �1/2 teaspoon sesame oil (preferably hot chile sesame oil) �salt and pepper to taste | |
| Combine all ingredients except the salmon. Place salmon in a large resealable bag (or two). Pour marinade mixture over top. Force all the air from the bag and seal. Place in the refrigerator and marinate for ar least 2 hours (overnight is fine) . Preheat grill. Remove fish from bag and place on a hot grill. Brush with some of the marinade and discard the rest. Cook over a high heat for about 4 to 5 minutes per side or until done. Time might vary because of the thickness of the fish. When salmon flakes easily an is a consistent color and texture through the middle remove from grill and serve. | |
Excellent | |
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