| |
Sides | |
| 4 cups canola oil 1/2 cup hot sauce (recommended -- Sriracha) 2/3 cup ketchup 1 teaspoon water 1 cup buttermilk 1/2 cup all-purpose flour 2 cups panko, bread crumbs 2 large sweet onions, peeled and cut into 3/8-inch thick rings, discarding cores 1 teaspoon sea salt | |
| 1 In a heavy bottom skillet or deep-fryer, heat the oil to 370 degrees F. 2 Combine the hot sauce, ketchup and water in a shallow bowl until incorporated. In 4 separate, shallow bowls or pie pans, separate the buttermilk, flour and panko and put all the bowls in this work order: buttermilk, flour, hot sauce mixture, panko bread crumbs. 3 Dip the onion rings into the buttermilk, then in the flour, then into the hot sauce mixture and finish them with the panko. 4 Submerge the rings in batches and deep-fry until bright red and starting to brown, about 2 to 3 minutes, turning as needed. Once fried, remove them from the oil to a plate lined with a paper towel and sprinkle with sea salt. | |
Unrated | |
Sort