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Poultry | |
| 1 Bottle of State Farm BBQ Sauce 5 pounds chicken cut up in chunks � Cup of White Wine Pint of Heavy Cream 16oz of Grated Cheese Large Can of Tomato Sauce Large Can of Diced Tomatoes - Petite 8oz Can of Tomato Paste 5-6 Cloves of Garlic 2 Medium Onions Chopped 4-5 Cherry Peppers Small container of Mushrooms 2-3 Chopped Red or Green Peppers 1 Teaspoon each of Parsley, Oregano and Basil Olives to Taste at the end | |
| Marinate the chicken in the BBQ sauce for at least three hours. Add a few tablespoons of olive oil to a pan and saute the chopped garlic and onions. Don't burn! Add in, wine, Tomato sauce, diced and paste. Include the dry spices. Cover and simmer. Add in peppers and mushrooms. Fry chicken but do not discard the BBQ sauce. Add cooked chicken to the red sauce. In another pan mix BBQ sauce, cream and grated cheese. Slowly bring to a boil until the sauce is thick-smooth. Mix the two sauces together and cook together for a few minutes | |
Unrated | |
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