| |
Soups and Stews | |
| 1 box (9 oz) Green Giant� frozen cut broccoli 6 cups water 1/2 cup dry vermouth or water 3 cans (10 1/2 oz each) condensed chicken broth 1 can (10 3/4 oz) condensed cream of chicken soup 2 cups cubed cooked chicken 1 cup chopped onions (2 medium) 1 cup sliced carrots (2 medium) 1/2 teaspoon dried basil leaves 1/2 teaspoon dried oregano leaves 2 cloves garlic, minced 1 package (7 oz) dry cheese tortellini 1/4 cup grated Parmesan cheese, if desired | |
| 1 Remove broccoli from freezer; let stand at room temperature to thaw. In 5-quart saucepan or Dutch oven, mix all remaining ingredients except tortellini and cheese. Heat to boiling. 2 Stir in tortellini. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. 3 Stir in thawed broccoli; simmer 5 to 10 minutes longer or until broccoli is crisp-tender. Sprinkle individual servings with cheese. | |
Unrated | |
Sort