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Soups and Stews | |
| 10 ounce sweet turkey Italian sausage Cooking spray 1 cup prechopped onion 2 teaspoons bottled minced garlic 1/2 cup water 1 (15-ounce) can cannellini beans, rinsed and drained 1 (14.5-ounce) can organic stewed tomatoes, undrained (such as Muir Glen) 1 (14-ounce) can fat-free, less-sodium chicken broth 2 cups baby spinach 1 tablespoon chopped fresh basil 2 teaspoons chopped fresh oregano 2 tablespoons grated fresh Romano cheese | |
| Remove casings from sausage. Cook sausage in a large saucepan coated with cooking spray over high heat until browned, stirring to crumble. Add onion and 2 teaspoons garlic to pan; cook for 2 minutes. Stir in 1/2 cup water, beans, tomatoes, and broth. Cover and bring to a boil. Uncover and cook for 3 minutes or until slightly thick. Remove from heat, and stir in spinach, basil, and oregano. Ladle 1 1/2 cups soup into each of 4 bowls, and sprinkle each serving with 1 1/2 teaspoons cheese. | |
Unrated | |
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