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Dessert | |
| 2 1/4 cups all purpose flour 1 1/2 tsp baking soda 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp salt 1/4 tsp ground clove 3/4 cup shortening 3/4 cup brown sugar (packed) 1 egg 1/2 cup dark molasses 3/4 cup granulated sugar slivered almonds/cinnamon candies for decoration | |
| Mix flour, baking sode, cinnamon, giner, salt and clove. Beat shortening and brown sugar in a bow with an electric mixer until pale and fluffy; beat in the egg. Stir in nmolasses until blended. Stir in flour mixture just until stiff dough forms. Chill 30 minutes. Form ball using 1/4 cup doub for each. Place 3 balls on each lightly greased baking sheet and flatten to a 4 inch diameter (they will spread another inch while cooking). Press in almonds and cndy, sprinkle with a bit of sugar. Bake in 375 degree oven for 10-12 minutes. Cool on sheets and move to rack. | |
Unrated | |
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