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Dessert | |
| 1 (16 oz) pkg pound cake mix 2 eggs 3/4 cup light brown sugar 1 cup cooked or canned pumpkin 1/2 cup water 1 tsp baking soda 2 tsp poppy seeds licorice dots, candy corn, etc. | |
| Combine cake mix, eggs, sugar, pumpkin, water, baking soda, poppy seeds. Beat on medium speed for 3 minutes. Pour batter into 18 paper line muffin cups. Bake at 325 for 20 minutes or until golden. Cool 10 minutes, remove from pan and place on wire rack till completely cooled. Spread licorice frosting and decorate with candy. | |
Unrated | |
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