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Italian | |
| Instruction Ingredient D Description Metric Weight A 1 Dough Ball 190-220 g 7-8 oz B San Marzano DOP Hand Crushed 75 g 3 oz C Cheese Mozzarella 50 g 2 oz C Extra Virgin Olive Oil 10 g 0.5 oz C Fresh Basil 1 Medium-sized leaf | |
| Open Dough, Spread the hand crushed tomatoes in a circular motion to inch from the edge. Add topping drizzle with olive oil in a figure 6 motion. | |
Excellent | |
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