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Spices/Sauces/Rubs | |
| 1/4 cup sweet paprika 3 tablespoons firmly packed brown sugar 2 tablespoons dried oregano 2 tablespoons granulated garlic 1 tablespoon ancho chili powder 2 teaspoons kosher salt 1 teaspoon celery salt | |
| Whisk paprika, brown sugar, oregano, garlic, ancho powder, salt, and celery salt in a small bowl. Store in an airtight container in a cool, dry place for up to 2 months. Makes about 3/4 cup | |
Unrated | |
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