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Drinks | |
| 1 3/4 pounds cherry or grape tomatoes, rinsed and dried 2 teaspoons hot sauce 2 tablespoons Worcestershire sauce 1 to 3 tablespoons freshly squeezed lemon juice, to taste 1/2 teaspoon kosher salt 6 ounces tomato vodka | |
| Remove the stems from the tomatoes. Put the tomatoes, hot sauce, Worcestershire sauce, lemon juice, and salt into a blender, cover and blend on high speed for 1 1/2 minutes. Fill an ice cube tray with about 2 cups of the juice and freeze overnight. Pour the remaining juice into a lidded container and reserve, on the counter, overnight. Just before serving, put 3 frozen cubes into each of 4 Collins glasses and add 1 1/2 ounces of vodka to each glass. Stir the reserved juice, pour 4 ounces into each glass and serve immediately. | |
Unrated | |
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