1 750ML or 1 1500ml) bottle white zinfandel wine
2 cups fresh orange juice
1/2 cup triple sec
1/4 cup tequilla
2 cups seedless grapes (frozen)
2 oranges sliced
2 nectarines sliced
1 lime sliced
1/2-1 cup sugar
In a bowl mix lime juice and sugar, let stand until sugar dissolves stirring. Add wine, OJ, triple sec and tequilla. Pur into 2 pitchers. Refigerate until cold.