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Dessert | |
| 2 egg whites 1 1/2 cups white sugar 1/3 cup cold water 1 1/2 teaspoons light corn syrup 1 teaspoon vanilla extract | |
| 1.Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch. | |
Unrated | |
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