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Dessert | |
| 2 1/2 cups all-purpose flour 2 cups sugar 1/2 cup whole wheat flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1 egg 3/4 cup egg substitute 1 (15 ounce) can solid pack pumpkin 1/2 cup unsweetened applesauce 1/4 cup canola oil 1 cup semisweet chocolate chips | |
| 1.In a mixing bowl, combine the first eight ingredients. In another bowl, combine egg, egg substitute, pumpkin, applesauce and oil; stir into dry ingredients just until moistened. Stir in chocolate chips. Coat muffin cups with nonstick cooking spray; fill two-thirds full with batter. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. | |
Unrated | |
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