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Dessert | |
| Full-Page View expands the recipe ingredients and directions for easy viewing in the kitchen. .Save to My Recipe Box.Review Recipe.E-Mail.Share It!.Tweet..xSave To My Recipe BoxSave To Select Folder: All My Recipes Or Create New Folder Please limit to 20 characters Saving Recipe Add Or Do Not Add Success This recipe was saved to your Folder_Name folder. Do not show this message again Close xSave To My Recipe BoxPlease sign in to save this recipe to your Recipe Box!! Sign In or Create Your Recipe Box. E-mail This Page to Your Friendsx All fields are required. Your Name Your E-mail Address Friend's E-mail Addresses Separate multiple e-mail addresses with a comma. Maximum 20 e-mail addresses. Message Check out this awesome page on FoodNetwork.com! Enter the characters in the image to verify you are human. Refresh Sending E-mail E-mail Or Do Not E-mail Success! A link to Mama's Pound Cake was e-mailed .Top Dessert Recipes of 2010 Dessert Peach Cobbler More Mama's Pound CakeRecipe courtesy Paula DeenAdd Timer Timer Name: 25 Characters Max Enter Time: : : Start You can create up to five timers Ingredients1/2 pound (2 sticks) butter, plus more for pan1/2 cup vegetable shortening3 cups sugar5 eggs3 cups all-purpose flour, plus more for pan1/2 teaspoon fine salt1/2 teaspoon baking powder1 cup milk1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F. With a mixer, cream butter and shortening together. Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean. �Television Food Network G.P. All Rights Reserved. Ingredients 1/2 pound (2 sticks) butter, plus more for pan 1/2 cup vegetable shortening 3 cups sugar 5 eggs 3 cups all-purpose flour, plus more for pan 1/2 teaspoon fine salt 1/2 teaspoon baking powder 1 cup milk 1 teaspoon vanilla extract | |
| Preheat oven to 350 degrees F. With a mixer, cream butter and shortening together. Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean. | |
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