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Dessert | |
�1 stick of butter (softened) �1 cup of flour �3/4 cup of pecans (can be substituted with another kind of nut if pecans are not your thing) �8 oz. package of cream cheese (softened) �1 cup of powdered sugar �1 1/2 tsp vanilla �3 oz of instant vanilla pudding �3 oz of instant chocolate pudding �3 cups of cold milk, divided �1 + cup ounces of cool whip �a Hershey chocolate bar (cold) | |
Layer One: The Crust �mix together the butter, the flour, 1/2 tspvanilla and the pecans and press into the bottom of a 12x7 pyrex, spreading evenly and making sure the entire surface is covered �bake for 25 minutes at 300 degrees �let cool before continuing onto Layer Two Layer Two: (the sex part if you ask me) �mix together the cream cheese, the powdered sugar, and the tsp. of vanilla, stir in 1 cup cool whip and beat well. �spread evenly over the crust and refrigerate Layer Three: �mix chocolate pudding mix with 1 1/2 cup milk, beat slowly with a mixer for 2 minutes �Pour over the cream cheese mixture, refrigerate Layer Four: �mix vanilla pudding mix with 1 1/2 cup milk, beat slowly with a mixer for 2 minutes �Pour over the chocolate pudding, refrigerate Layer Five: �gently spread cool whip over the top of the vanilla pudding �grate cold heshey bar and sprinkle on top with 3/4 cups chopped pecans �refrigerate overnight | |
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