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Breads | |
| 1 pound loaf Ingredients 1 1/2 pound loaf ---------------------------------------------------------------------3/4 cup water (70 to 80 �F) 1-1/3 cup 1 tablespoon butter or margarine 1 1/2 tablespoon 3/4 teaspoon salt 1 teaspoon 4 teaspoons Nonfat dry milk 2 tablespoons 2 cups bread flour 3 cups 1 teaspoon Spice Islands (herb) 1 1/2 teaspoons 4 teaspoons sugar 2 tablespoons 1 teaspoons bread machine yeast 1 1/2 teaspoons | |
| Use the 1-pound recipe if your bread-machine pan holds 10 cups or less of water. Add ingredients to the bread machine pan in the order suggested by the manufacturer. Adjust dough consistency -- (see Adjusting Dough Consistency tip below). Herb used is 'Spice Islands Italian Herb Seasoning'. Recommended cycle: Basic/white bread cycle; medium/normal crust color setting. Remove bread from pan, cool on wire-rack. Tip: Checking Dough Consistency: Check dough after 5 minutes mixing; if should form a soft, smooth ball around the blade. If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency. If dough is too soft of sticky, add additional bread flour, 1 teaspoon at a time. | |
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