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Appetizers | |
| 12 sweet peppers, halved and seeded 8 ounces herbed goat cheese (or cheese of choice) 12 slices or 6 ounces prosciutto, halved lengthwise 4 to 6 fresh basil leaves 1/4 cup balsamic glaze | |
| Preheat the oven to 400 degrees F. Fill the sweet pepper halves with the herbed goat cheese (about 1 teaspoon per halved pepper). Wrap in a piece of prosciutto and place on a foil-lined tray. Bake until the prosciutto is crisp, 15 to 18 minutes. Transfer to a platter and garnish with the torn basil and a drizzle of balsamic glaze. | |
Unrated | |
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