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Appetizers | |
| 1 lb hot sausage, uncooked 1 (8-oz) package cream cheese, softened 1 (10-oz) can Rotel diced tomatoes and green chilies, drained 1½ cups Bisquick 2 cups shredded Mexican cheese blend (you can use sharp cheddar) | |
| Preheat oven to 400ºF. In a large bowl, combine uncooked sausage, cream cheese and rotel. Add the bisquick and cheese and mix well. Scoop sausage mixture into 1-inch balls and place on a parchment paper-lined rimmed baking sheet. Bake for 18 – 25 minutes, or until brown and cooked through. | |
| Makes about 40 sausage balls. You can freeze them, and then can be cooked frozen, just add some extra time for cooking. We made a honey mustard sauce for dipping (1/2 C Mayo, 1/4 C Dijon mustard, 3 Tblsp honey - mix) | |
Excellent | |
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