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Appetizers | |
| 1/2 lb shrimp, peeled, deveined and chopped 1/2 lb crab meat 2 cups spinach chopped 8 oz cream cheese softened 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup grated mozzarella 1/4 cup grated parmesan 3 garlic cloves minced 1 tsp Old Bay salt/pepper to taste 1 TBSP Olive Oil chips/crackers/bread for serving | |
| Add olive oil to hot pan, add Shrimp and cook 2-3 minutes until done. Prepare the Dip: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, Old Bay seasoning, salt, and pepper. Mix until smooth and well combined. Add the Seafood and Spinach: Stir in the cooked shrimp, crab meat, chopped spinach, mozzarella, and Parmesan cheese until everything is well incorporated. Bake: Preheat your oven to 375°F (190°C). Transfer the dip mixture into an oven-safe dish and spread it out evenly. Bake for 20-25 minutes, or until the dip is bubbly and golden on top. Serve: Remove from the oven and let the dip cool slightly. Serve warm with tortilla chips, crackers, or toasted bread for dipping. | |
Unrated | |
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