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Comfort Food | |
| 1 lb ground beef 1/2 lb ground pork 1 cup bread crumbs 1/2 cup milk 1/2 cup grated parmesan 1/2 cup finely chopped onions 1 cup finely chopped mushrooms 4 slice bacon, cooked and crumbled 1 cup shredded swiss 2 large eggs 1 TBSP Worcestershire Sauce 1 TBSP ketchup 1 tsp garlic powder 1 tsp dried thyme 1/2 tsp salt 1/2 tsp black pepper 1/2 cup ketchup (for topping) | |
| Preheat oven to 375 cook the bacon, set aside and crumble Saute the chopped onion and mushrooms in the same skillet until mushrooms are tender and onion translucent. Set aside to cool. In a large bowl, combine beef, pork, bread crumbs, milk, parmesan, crumbled bacon, shredded swiss, onion and mushrooms. Add eggs, Worcestershire, ketchup and spices. Mix well to combine, but dont overmix. Shape into a loaf, place on a lined baking sheet and spread the 1/2 cup of ketchup evenly over it. Bake for 60-70 minutes until internal temp is 160. Rest for at least 10 minutes, slice and serve. | |
Unrated | |
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