Categories  

                

Spices/Sauces/Rubs


1 Yellow onion chopped
7 Green onions chopped
4 Scotch bonnet peppers you can use habanero peppers as a substitute
4 stalks Fresh thyme
2 cloves Garlic
1 inch Ginger peeled
3 tablespoons Soy sauce
3 tablespoons Canola oil
2 tablespoons Lime juice
2 tablespoons White vinegar
1 tablespoon Brown sugar
1 tablespoon Allspice berries
2 teaspoons Ground black pepper
1 1/2 teaspoons Salt
1/2 teaspoon Ground cinnamon
1/2 teaspoon Ground nutmeg
1 teaspoon browning optional (Gravy MasterKitchen Bouquet)

Place all of the ingredients into a blender. Blend until you get a smooth paste.
Use jerk marinade over your favorite proteins and vegetables before cooking.

Unrated