| |
Smoker | |
| Pork trimmed Basic cure of salt at 1.5%, cure #1 at 0.25% and sugar at .75% (Click Here) Per lb add 1/2 TBS Slay Ya Mama seasoning 1/2 TSP pepper 1/2 TSP red pepper flakes Optional some maple syrup or you can also substitute maple sugar for the sugar. | |
| Do normal EQ method Remove from fridge, rinse well Put back in fridge overnight on a drying rack uncovered Smoke at around 180-200 degrees until internal temperature reaches 145 Allow to cool and place in fridge overnight Slice and enjoy. I like this more cold than heated in a pan. | |
Excellent | |
Sort