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Spices/Sauces/Rubs | |
| 1 Tablespoon of Gherkins, chopped 2 1/2 TBSP Creme Fraiche 10 TBSP Mayonnaise 3/4 Shallot Diced Lemon Juice (about 1 Teaspoon) Hot Sauce (Optional) | |
| Add all Tartar ingredients together and mix. Add salt to taste and hot sauce if you want heat. | |
| The creme fraiche lightens and makes the sauce more velvetty. | |
Unrated | |
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