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Spices/Sauces/Rubs | |
| 1 cup fresh cilantro 1 cup loosely packed fresh flat-leaf parsley leaves 1 cup loosely packed baby spinach 1 cup whole-milk plain Greek yogurt 1/4 cup chopped fresh chives 3 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice Pinch kosher salt 10 serrano chiles 3 cloves garlic | |
| Combine the cilantro, parsley, spinach, yogurt, chives, olive oil, lemon juice, salt, chiles and garlic in a blender or food processor and process until smooth and bright green. Transfer to a bowl or container, then cover and chill for at least 1 hour before serving. | |
| Excellent on Pizza/Tacos, etc. | |
Unrated | |
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