| |
Charcuterie/Cheese | |
| 1 Pork Loin About 4 lbs Maple Syrup | |
| EQ cure the pork loin ( Click Herea day per 1/4 inch + 2 days). Rinse and let pellicle form overnight. Pour a generous amount of yellow cornmeal onto a plate large enough to accommodate the chunk of pork loin. Score the fat side. Roll loin in the cornmeal, pressing to form a uniform crust. Wrap tightly in plastic wrap, chill for at least an hour before slicing and frying/grilling If baking: Place in baking dish and cover the baking dish with foil. Place the roast in a 375F preheated oven and bake for one hour. Once the first hour is done, remove the foil, drizzle with Maple syrup, and continue cooking. The roast is done when it reaches an internal temperature of 165F. The total cooking time varies on the size and shape of the roast, but it should be around 1.5- 2 hours of total cooking time. Slice thin and serve, If frying: slice roast into slices (size is up to you but 1/8-1/4 is recommended). Fry sices until heated and slightly browned. | |
Excellent | |
Sort