| |
Charcuterie/Cheese | |
| Recipe is for 5 lbs ground Pork Butt: 1 1/2 tbsp kosher salt 1 1/2 tsp ground black pepper 1/2 tsp onion powder 1 tsp dried thyme 1 1/2 tsp ground fennel seeds 1 1/2 tsp minced garlic 1/2 cup fresh parsley minced 1/8 cup grated Parmesan cheese 1 oz red table wine | |
| Course grind pork butt. Add all ingredients, mix well. Stuff into 32-35 natural hog casings and make links or form into patties. | |
Unrated | |
Sort