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Asian/Hawaiin


Sauce:
1/2 cup oyster sauce
1T hoisin sauce
2T chili garlic sauce
1/2 cup brown sugar
6T white vinegar
2T soy sauce
1/2 inch ginger, minced
2 large cloves of garlic, minced
6 dried arbol chiles
1T cornstarch
1T water

Chicken :
4 chicken thighs, cut into chunks
1/2 cup flour
1/4 cup cornstarch
1/2 cup cold water
1 tsp salt
1 egg

Rice cooked per directions

Sauce: Mix everything together and simmer a few minutes until thickened. Remove from heat and add 1T sesame seeds and 6 green onions, cut on the bias.

Mix flour, cornstarch, water, salt, and egg together. Add chicken to coat. Drop in heated canola oil and fry 6 to 8 minutes until done. Place on paper towels to absorb excess oil, then add to prepared sauce. Serve over the rice.


Unrated